4 entries

Articles by Malar Gandhi

Khichdi–A Comfort Food

Malar Gandhi • Published on April 15, 2012
Khichdi is India’s comfort food, made from rice and lentils. The word “khichdi” and its alternate spellings khichri, khicheri, cutcheree, kedgeree and kushari come from a Sanskrit word “khicca,” meaning rice and pulses based dish. Authentic khichdi is considered a light, nutritious meal, devoid of strong spices. It ...

Eating for Beauty

Malar Gandhi • Published on October 17, 2011
Foods that enhance the skin, hair, and general health.

The Humble Yet Exotic Naan

Malar Gandhi • Published on September 21, 2011
The naan has a long and multicultural history

Tracing the History of Biryani

Malar Gandhi • Published on May 26, 2011
Two delicious biryani recipes from a new contributor.
entries per page: 5 10 25 50 100