35 entries

Articles by Hema Alur-Kundargi

The Spicy Art of Indian Cooking

Hema Alur-Kundargi • Published on April 18, 2010
Cooking with Indian spices is an art. Just like an artist, an Indian cook can dabble around with spices to ...

One Pot Wonders

Hema Alur-Kundargi • Published on January 8, 2010
One-dish cooking is not just for college students and campers anymore.

Forecast the Winter

Hema Alur-Kundargi • Published on December 17, 2009
Persimmon: “Food of the gods.”

Taste the Talent

Hema Alur-Kundargi • Published on September 4, 2009
Recipes from the Kitchen Khiladi contest

The Elegant Spears

Hema Alur-Kundargi • Published on June 16, 2009
Summer is the best time to experiment with asparagus.

Beyond Sushi and Tempura

Hema Alur-Kundargi • Published on January 8, 2009
Encounters with the rich and varied cuisine of Japan.

The Perfect Nut

Hema Alur-Kundargi • Published on September 19, 2008
Why walnuts just may be the perfect nuts.

Wonderful Watermelon

Hema Alur-Kundargi • Published on June 28, 2008
Watermelons are not only everyone’s favorite summer fruit; they’re nutritious, too!

Mushrooms: Fantastic Fungi

Hema Alur-Kundargi • Published on March 27, 2008
Mushrooms are nature’s secret treasure, full of vitamins and antioxidants.

Soul Food

Hema Alur-Kundargi • Published on December 23, 2007
Food for the soul: mystical rasam, crunchy koshimbiri, and soothing kitchadi
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